This cold-water fish is a great source of protein and is also packed with heart-healthy omega-3 fatty acids. The American Heart Association advises eating salmon and other omega-3 rich foods twice a week for benefits that go beyond heart health.

Lean, white-meat pork is as healthy as chicken but not as healthy as fish. Current dietary recommendations are to eat fish as your protein source at least twice a week. Try these heart-smart cooking rules when you choose pork: Choose lean cuts not marbled with fat.

15 foods that are good for your heart. Eat fish high in omega 3s, such as salmon, tuna, mackerel, herring and trout. A handful of healthy nuts such as almonds or walnuts will satisfy your hunger and help your heart. Berries are chock full of heart healthy phytonutrients and soluble fiber.